Homemade black bean and avocado salsa is rolled inside a tortilla with cheese and warmed in the microwave, creating a tasty vegetarian meal.
S is an amazing recipe, light and simple. I added jalapeño juice and used a Mexican cheese blend and backed it at 350 for about ten minutes. It was a keeper for sure - 11 May 2018 (Review from Allrecipes US | Canada)
I put slices of avocado on top instead of in the black bean mix so that we could eat left overs without the avocado turning brown. These are delicious!! - 14 Jan 2018 (Review from Allrecipes US | Canada)
This is my new favorite recipe! These are delicious and easy. Makes a ton! One tip is make sure the avocados are ripe - 11 Sep 2017 (Review from Allrecipes US | Canada)