Pomegranate and orange salsa

    2 hours 30 min

    Pomegranate seeds, mandarin oranges, red onion and jalapeno chilli pepper come together in this piquant and colorful salsa.

    1 person made this

    Serves: 8 

    • 2 pomegranates, peeled and seeds separated
    • 2 (225g) tins mandarin orange segments, drained and coarsely chopped
    • 1 red onion, chopped
    • 1 jalapeno chilli pepper, minced
    • 1 tablespoon pickled jalapeno pepper, minced
    • 1 bunch fresh coriander, minced
    • 1 lime, juiced
    • 1 pinch ground cumin

    Prep:30min  ›  Extra time:2hr chilling  ›  Ready in:2hr30min 

    1. Mix pomegranate seeds, mandarin oranges, red onion, fresh jalapeno, pickled jalapeno, coriander, lime juice and cumin together in a bowl.
    2. Cover bowl and refrigerate for several hours or overnight to let flavours blend.

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    Reviews in English (7)


    LOVE this recipe, especially when pomegranate seeds are available at my local food club. Though delicious as presented, I add chopped mango in addition to the mandarin oranges. Toying with the idea of serving at Thanksgiving, and adding, in addition the mango, ruby red grapefruit. Such a versatile, fresh and vivacious reincarnation of an apropos salute to the season!  -  17 Nov 2016  (Review from Allrecipes US | Canada)


    Guests loved this, a nice change from traditional salsa. Very easy to put together, and I love the potential versatility of it. Made it as reco'd but will try it with other fruit like Mango vs. Mandarins next time.  -  09 Jan 2016  (Review from Allrecipes US | Canada)


    Super fresh tasting and super easy!  -  04 Jan 2016  (Review from Allrecipes US | Canada)

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