Pomegranate and orange salsa

    2 hours 30 min

    Pomegranate seeds, mandarin oranges, red onion and jalapeno chilli pepper come together in this piquant and colorful salsa.

    2 people made this

    Serves: 8 

    • 2 pomegranates, peeled and seeds separated
    • 2 (225g) tins mandarin orange segments, drained and coarsely chopped
    • 1 red onion, chopped
    • 1 jalapeno chilli pepper, minced
    • 1 tablespoon pickled jalapeno pepper, minced
    • 1 bunch fresh coriander, minced
    • 1 lime, juiced
    • 1 pinch ground cumin

    Prep:30min  ›  Extra time:2hr chilling  ›  Ready in:2hr30min 

    1. Mix pomegranate seeds, mandarin oranges, red onion, fresh jalapeno, pickled jalapeno, coriander, lime juice and cumin together in a bowl.
    2. Cover bowl and refrigerate for several hours or overnight to let flavours blend.

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    Reviews & ratings
    Average global rating:

    Reviews in English (9)


    Delicious! I followed the recipe precisely and served this at my Christmas Eve party. A huge hit. This is a keeper.  -  28 Dec 2018  (Review from Allrecipes US | Canada)


    Fresh and clean sweet/hot flavors. A perfect dish in red and green for holiday gatherings.  -  03 Dec 2018  (Review from Allrecipes US | Canada)


    LOVE this recipe, especially when pomegranate seeds are available at my local food club. Though delicious as presented, I add chopped mango in addition to the mandarin oranges. Toying with the idea of serving at Thanksgiving, and adding, in addition the mango, ruby red grapefruit. Such a versatile, fresh and vivacious reincarnation of an apropos salute to the season!  -  17 Nov 2016  (Review from Allrecipes US | Canada)