Chocolate Heart Cupcakes
(1)
These are beautiful MEDIUM cupcakes, i was that impressed with them that i am going to use this recipe for my WEDDING this year to surround the Wedding Cake
1 person made this
Ingredients
- 200 grams self raising flour
- 200 grams butter
- 150 grams caster sugar
- 4 eggs
- 25 grams cocoa powder
Method
- Cream together the butter/caster sugar
- add the eggs one at a time and beat well
- add the cocoa powder/flour and mix with a hand mixer
- place in a pre- heated oven, middle shelf gas mark 4 electric 180 c 25 minutes
FOR THE ICING, I used a ready creamed strawberry mixture and also some pre - made chocolate hearts
See it on my blog
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These looked so nice that i am going to make them as a surround for our wedding cake - 16 Jan 2017
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