Apple Deli Burger

    Serves 4 people. Takes 1 - 2 hours


    Hampshire, England, UK
    1 person made this

    Ingredients

    • 100ml tomato juice
    • 2 shallots, finely chopped
    • 1 tbsp coriander seeds, toasted and crushed
    • 1/4 tsp cayenne pepper
    • 1/2 tsp paprika
    • 1 tbsp black treacle (molasses)
    • 800g well-trimmed, coarsely minced beef (ground chuck), chilled
    • 1 tbsp chopped flat-leaf parsley
    • salt and ground black pepper
    • Sunflower or Vegetable oil for brushing

    Method

    1. Place the tomato juice, shallots, spices and black treacle (molasses) in a small pan and bring to the boil; cook for 1 minute, then remove and allow to cool.
    2. Place the meat and parsley in a bowl, add the cooked sauce, salt and pepper and mix well. Cover and place in the refrigerator for up to 1 hour.
    3. Divide the mix into 4 x 200g evenly sized patties and brush liberally with oil.
    4. Heat a chargrill or pan grill until very hot. Place the patties on the grill and cook for 3-4 minutes on each side.
    5. Toast handmade buns or shop bought buns, then lightly spread the base buns with mustard. Preheat the grill (broiler) to hot.
    6. Top with a burger and a slice of cheese, place under a hot grill to melt. Top with some sliced dill pickles and the lettuce. Garnish with coleslaw and serve. Baked potatoes go well with this burger.

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