About this recipe: Spice up butternut squash with cumin and chilli, then toss in crumbled goat's cheese to create a creamy, flavourful sauce for pasta that takes moments to prepare. Serve with a mixed-leaf salad. Delicious!
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.