Greek yoghurt pancakes

    15 min

    These fluffy pancakes made with Greek yoghurt, eggs, flour and bicarbonate of soda are ready to eat in 15 minutes.

    17 people made this

    Serves: 4 

    • 175g Greek yoghurt
    • 1 egg
    • 60g plain flour
    • 1 teaspoon bicarbonate of soda

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Whisk yoghurt in a bowl until smooth and creamy; add egg and whisk to combine.
    2. Whisk flour and bicarbonate of soda together in a bowl; add to yoghurt mixture and stir until smooth.
    3. Heat a lightly oiled non-stick pan or griddle over medium-high heat. Drop pancake batter by large spoonfuls onto the pan and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining pancake batter.

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    Reviews in English (21)


    I made these with Kirkland Signature plain greek yogurt. They take a long time to cook on low heat, and even after a while they will remain mushy and gooey inside. I dumped Aunt Jemima syrup overtop to make up for a lack of sweetness, but it was still just mediocre. This could be a great base recipe, but needs a lot of changing. I may try this again with additions.  -  27 Jun 2015  (Review from Allrecipes US | Canada)


    My picky kids and picky kids loved these. I used vanilla yogurt and used half whole wheat pastry flour and half all purpose and added a little vanilla. Amazing! You do need to spread these out and they do take a little longer to cook but the texture and flavor were awesome.  -  08 Aug 2016  (Review from Allrecipes US | Canada)


    These pancakes are not difficult to make and should have fewer carbs and more protein than ordinary pancakes. I found that the original recipe was too pastey for pouring so I had to add a 1/4 of a cup of water (for 4 servings). Also, because these may taste bland, I suggest adding in blueberries for some sweetness and antioxidants!  -  24 Jan 2017  (Review from Allrecipes US | Canada)