This porridge is made with quinoa, porridge oats and oat bran for lots of fibre! It's also packed with banana, walnuts and brown sugar. It tastes just like a banana nut loaf cake!
THE best breakfast I've had in a long time. I only made two small changes and that's using one whole sliced banana and 1/4 cup fat free evaporated milk. Everything else I kept the same. Very, VERY good. Next time, I'll quadruple it (thanks to the handy-dandy serving adjuster) so my whole family can enjoy this. - 09 May 2011 (Review from Allrecipes US | Canada)
Delicious and nutricious! This was a great way to start the day. It was not only tasty but very filling. I added a little more cinnamon and a pinch of nutmeg. Overall, perfect for breakfast. - 17 May 2011 (Review from Allrecipes US | Canada)
This was very good. I would use roasted ground flaxmeal over the oatbran for a more nutty flavor and cook the quinoa a bit longer. Also, using a really ripe banana cancels out the need to add any sugar. Topped with extra banana slices and an extra sprinkle of cinnamon and this was a really good start to the day. Thank you! - 15 Apr 2011 (Review from Allrecipes US | Canada)