Spicy potato wedges

    (3)
    1 hour 10 min

    Potato wedges seasoned with paprika, chilli powder and garlic powder are coated in breadcrumbs creating crispy potato wedges.


    6 people made this

    Ingredients
    Serves: 6 

    • 2 tablespoons paprika
    • 2 tablespoons olive oil
    • 1 tablespoon garlic powder
    • 1 tablespoon chilli powder
    • 1 teaspoon salt
    • 1 teaspoon freshly ground black pepper
    • 4 large potatoes, cut into wedges
    • 115g breadcrumbs

    Method
    Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

    1. Preheat oven to 200 C / Gas 6.
    2. Mix paprika, olive oil, garlic powder, chilli powder, salt and black pepper together in a bowl until marinade is smooth.
    3. Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle breadcrumbs over potatoes and coat each wedge well.
    4. Bake in the preheated oven for 30 minutes. Reduce heat to 180 C / Gas 4 and continue cooking until wedges are tender enough to puncture with a fork, about 30 minutes more.

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    Reviews & ratings
    Average global rating:
    (3)

    Reviews in English (3)

    by
    0

    Made it according to instructions how ever, next time I will leave out half the garlic. Personal preference. Other than that, very good side dish.  -  23 Jul 2017  (Review from Allrecipes US | Canada)

    by
    0

    Flavor wise, decent. Certainly beats a plain wedge. But the instructions for making a marinade, fail. It's all dry seasoning. Save yourself some trouble and toss the wedges in oil, put on the sheet and season by hand as you do the bread crumbs or panko. That will result in the best evenly seasoned wedges. Mine turned out spotty and where seasoning was heaviest, it burned. I will say, the wedges did turn out crisp for me and unlike so many others mentioned, I did not find them to be overly salty or seasoned at all. All personal taste I suppose.  -  29 Jun 2017  (Review from Allrecipes US | Canada)

    by
    0

    I've made these 3 times now and they are delish!  -  22 Mar 2017  (Review from Allrecipes US | Canada)

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