Potato wedges seasoned with paprika, chilli powder and garlic powder are coated in breadcrumbs creating crispy potato wedges.
Followed this recipe minus the bread crumbs and baked in air fryer! Delish - 07 Feb 2018 (Review from Allrecipes US | Canada)
A little spicy but delicious! - 01 Oct 2017 (Review from Allrecipes US | Canada)
Both my daughter and I liked the flavor of these, but the bread crumbs made them a bit too crumbly for us. Also, the process of making the marinade and rubbing it onto the potatoes is not something I would care to do again. I think I would take the advice of other reviewers and coat in oil and then just sprinkle the dry ingredients on, or toss in a bag to coat. And I think I would reduce the amount of bread crumbs slightly. - 15 Sep 2017 (Review from Allrecipes US | Canada)