Spicy potato wedges

    1 hour 10 min

    Potato wedges seasoned with paprika, chilli powder and garlic powder are coated in breadcrumbs creating crispy potato wedges.

    34 people made this

    Serves: 6 

    • 2 tablespoons paprika
    • 2 tablespoons olive oil
    • 1 tablespoon garlic powder
    • 1 tablespoon chilli powder
    • 1 teaspoon salt
    • 1 teaspoon freshly ground black pepper
    • 4 large potatoes, cut into wedges
    • 115g breadcrumbs

    Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

    1. Preheat oven to 200 C / Gas 6.
    2. Mix paprika, olive oil, garlic powder, chilli powder, salt and black pepper together in a bowl until marinade is smooth.
    3. Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle breadcrumbs over potatoes and coat each wedge well.
    4. Bake in the preheated oven for 30 minutes. Reduce heat to 180 C / Gas 4 and continue cooking until wedges are tender enough to puncture with a fork, about 30 minutes more.

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    Reviews & ratings
    Average global rating:

    Reviews in English (9)


    This recipe was fairly easy to make, it turned out really crispy as I like it.. my favorite so far. I did put the marinade in a bag then add the potatoes to ensure even distribution. Then I put them on the bake sheet. Perfect outcome  -  22 Jul 2018  (Review from Allrecipes US | Canada)


    BRINE THE WEDGES!!! I you want crispy, not-spotty, and evenly cooked wedges...you need to brine them in salt water for 1 hour. The rest of the recipe is fine...but without brining the wedges before baking, you’ll have no clue how they will turn out until they are done.  -  02 Jun 2018  (Review from Allrecipes US | Canada)


    The flavor of these was very good but they did not get crisp at all. The bread crumbs did not stick very well.  -  20 Apr 2018  (Review from Allrecipes US | Canada)