Potato wedges seasoned with paprika, chilli powder and garlic powder are coated in breadcrumbs creating crispy potato wedges.
BRINE THE WEDGES!!! I you want crispy, not-spotty, and evenly cooked wedges...you need to brine them in salt water for 1 hour. The rest of the recipe is fine...but without brining the wedges before baking, you’ll have no clue how they will turn out until they are done. - 02 Jun 2018 (Review from Allrecipes US | Canada)
The flavor of these was very good but they did not get crisp at all. The bread crumbs did not stick very well. - 20 Apr 2018 (Review from Allrecipes US | Canada)
Followed this recipe minus the bread crumbs and baked in air fryer! Delish - 07 Feb 2018 (Review from Allrecipes US | Canada)