Potato wedges seasoned with paprika, chilli powder and garlic powder are coated in breadcrumbs creating crispy potato wedges.
A little spicy but delicious! - 01 Oct 2017 (Review from Allrecipes US | Canada)
Both my daughter and I liked the flavor of these, but the bread crumbs made them a bit too crumbly for us. Also, the process of making the marinade and rubbing it onto the potatoes is not something I would care to do again. I think I would take the advice of other reviewers and coat in oil and then just sprinkle the dry ingredients on, or toss in a bag to coat. And I think I would reduce the amount of bread crumbs slightly. - 15 Sep 2017 (Review from Allrecipes US | Canada)
Made it according to instructions how ever, next time I will leave out half the garlic. Personal preference. Other than that, very good side dish. - 23 Jul 2017 (Review from Allrecipes US | Canada)