Chicken and Vegetable Soup Pasta

    We have made this pasta dish over the last 6 months and our daughter loves it, one of our favourite and quick dinners for extra flavour add cheese


    1 person made this

    Ingredients

    • Pasta (as much as you need)
    • Tinned chicken soup (or your own)
    • Mixed vegetables (as much as you like)
    • Salt and pepper to taste
    • Add grated cheese of your chioce

    Method

    1. Boil the pasta for several minutes or until soft
    2. Cook your vegetables to your taste once its cooked drain the pasta and put it back in the saucepan
    3. Add the soup and your vegetables re heat further 4 minutes stir once in a little while make sure it don't stick to the bottom of the pan add salt and pepper
    4. Dish the pasta up and eat while its hot and tasty and enjoy

    Tip

    You can always use different meat and soups, you can also add different things to the pasta not just vegetables

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