Khitchari
Khitchari is made with mung beans, basmati rice, herbs and spices. It is a quick and tasty vegan meal to throw together.
Ingredients
Serves: 3
- 1L water or vegetable stock
- 100g basmati rice
- 120ml split mung beans
- 1 teaspoon grated fresh ginger, or more to taste
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon fennel seeds
Method
Prep:10min ›
Cook:25min ›
Ready in:35min
- Combine water, basmati rice, mung beans, ginger, ground coriander, oregano, garlic, cumin and fennel seeds in a saucepan. Bring to the boil; reduce heat to medium-low. Simmer, covered, until most of the water is absorbed and the mixture has a smooth consistency, 20 to 25 minutes.
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Reviews & ratings
Average global rating:
(4)
Reviews in English (4)
No changes or additions..your Chef has all the trust and appreciation... - 03 Jul 2018 (Review from Allrecipes US | Canada)
Did not change anything initially, but it turned out Incredibly bland. Had to add tons of seasoning and other herbs to give it any sort of flavor. - 18 Jan 2018 (Review from Allrecipes US | Canada)
I did make changes. I fried I small chopped sweet onion, and added turmeric to the spices. It was delicious. - 05 Dec 2017 (Review from Allrecipes US | Canada)