Khitchari
(1)
35 min
Khitchari is made with mung beans, basmati rice, herbs and spices. It is a quick and tasty vegan meal to throw together.
Roxy B.
1 person made this
Ingredients
Serves: 3
- 1L water or vegetable stock
- 100g basmati rice
- 120ml split mung beans
- 1 teaspoon grated fresh ginger, or more to taste
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon fennel seeds
Method
Prep:10min ›
Cook:25min ›
Ready in:35min
- Combine water, basmati rice, mung beans, ginger, ground coriander, oregano, garlic, cumin and fennel seeds in a saucepan. Bring to the boil; reduce heat to medium-low. Simmer, covered, until most of the water is absorbed and the mixture has a smooth consistency, 20 to 25 minutes.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
0
This is an excellent recipe. I used whole grain rice. The flavors and texture are soothing and delicate. I topped with hot peppers, lime, and fresh coriander leaves. Thank you for the recipe. - 17 Jan 2017 (Review from Allrecipes US | Canada)
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