Cubes of croissant are layered with fresh strawberries and a cream cheese custard in these decadent individual breakfast treats that are perfect for Valentine's day or a weekend brunch. Enjoy at room temperature or reheated in the oven.
If using fresh croissants, spread cubes on a baking tray lined with parchment and toast them in the preheated oven to dry them out, about 5 minutes.
Just ate these delish little cups! Hubby and I loved them! Mine didn't look quite as pretty, but after powder sugar looked good. I used all 8oz. of cream cheese by error......still wonderful. Cut back sugar to 1/4 c and 6 small croissants instead...... all worked out. Will make for brunch soon.......sure my company will love these different little treats. Adjusted sugar was perfect! So glad I tried, thanks! - 22 Aug 2017 (Review from Allrecipes US | Canada)