Roasted beetroot, avocado and pistachio salad

    1 hour

    This salad is a lovely combination of colourful beetroot and creamy avocado. Add dried cherries and crunchy pistachios and you will have the perfect salad for an elegant dinner party or family supper.

    1 person made this

    Serves: 4 

    • 3 large beetroot
    • extra-virgin olive oil
    • balsamic vinegar
    • salt and ground black pepper to taste
    • 1 avocado - peeled, pitted, and cut into bite-size pieces
    • 2 tablespoons extra-virgin olive oil
    • 280g mixed salad leaves
    • 30g shelled pistachio nuts
    • 40g dried cherries
    • 20g grated Parmesan cheese
    • 1 tablespoon extra-virgin olive oil
    • 1 tablespoon balsamic vinegar

    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Preheat oven to 190 C / Gas 5.
    2. Cut stems off beetroot and place whole on a baking tray. Roast until fork tender, about 45 minutes. Allow to cool; peel and dice beetroot into large bite-sized pieces. Toss with 1 tablespoon olive oil and 1 tablespoon balsamic vinegar in a bowl; season with salt and black pepper.
    3. Toss diced avocado with 2 tablespoons olive oil in a separate bowl; season with salt.
    4. To serve, divide salad leaves between serving plates. Top each serving with 1/4 of the beetroot and avocado. Sprinkle each serving with pistachios, dried cherries and grated Parmesan cheese. Drizzle with remaining 1 tablespoon olive oil and 1 tablespoon balsamic vinegar. Season with salt and ground black pepper to taste.

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    Reviews in English (4)


    Delicious! Used dried cranberries but made no other changes. Will make again and try with feta  -  31 Jan 2018


    I made this and it actually made 3 large salads. However, I added roasted chicken to the top. I should have added more grated Parmesan. Overall, excellent taste!  -  22 Feb 2018  (Review from Allrecipes US | Canada)


    Great recipe! I adjusted to what I had in my kitchen so the final product had beets, spinach, pistachios, dried cranberries, and goat cheese. Very close to the original so I don't feel like it should lose stars (I would have done the original if I didn't have such close ingredients at home).  -  25 Dec 2017  (Review from Allrecipes US | Canada)

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