Southern fried Chicken


    A truly delicious fried chicken, don't tell the colonel!


    Devon, England, UK
    1 person made this


    • Flour 250 grams
    • Onion powder 4 grams
    • Salt 4 grams
    • Thyme 3 grams
    • Celery salt 3.5 grams
    • White pepper 10.5 grams
    • Mustard powder 3.5 grams
    • Oregano 1.6 grams
    • Ground ginger 3.6 grams
    • Garlic salt 7 grams (plus bit for the egg mix)
    • Basil (dried) 1.8 grams
    • Black pepper 3.6 grams
    • Paprika 14 grams
    • Chicken
    • Egg
    • Milk
    • Tumeric (a couple shakes of the jar)


    1. Grind all of the dry ingdrients except for the flour and tumeric in a pestle and mortar or electric grinder.
    2. Thouroughly mix the ground mix with the flour.
    3. In a bowl beat the egg with a glug of milk, two sprinkles of tumeric and two sprinkles of galic salt.
    4. Dice or slice the chicken as even as you can.
    5. Coat the chicken in the dry mix and set aside.
    6. Coat the chicken with the egg mix and then again with the dry mix.
    7. When all of the pieces are coated. Place in the fryer basket and deep fry at 180 c for a few minutes or until cooked throughout turning frequently.


    Only use the mix you will need in a seperate bowl so you don't dip raw chicken in the whole batch.

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    Very addictive!  -  03 Feb 2017

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