Slow cooker pot roast
This slow cooked beef provides you with a delicious gravy. We always have this meal with mounds of mashed potatoes with vegetables on the side. Great on a cold winter evening!
Ingredients
Serves: 5
- 1.2kg silverside or brisket joint
- salt and pepper to taste
- 425g tomato passata
- 1 onion, cut into thin strips
- 2 bay leaves
- 3 tablespoons plain flour
Method
Prep:10min ›
Cook:7hr ›
Ready in:7hr10min
- Grease the ceramic pot of the slow cooker. Season roast with salt and pepper. Place beef in pot with fat side up. Pour tomato passata over roast. Place onion rings over all. Toss in bay leaves. Cover and cook for 1 hour on high.
- After 1 hour, reduce heat to low and cook 6 to 8 more hours. Carefully lift meat out of pot and remove to a warm platter.
- Pass the cooking liquid through a sieve into medium-sized saucepan; discard solids in sieve. Whisk flour into the cooking liquid in the pan. Cook, stirring constantly over medium heat until thickened. Season to taste with salt and pepper; serve alongside roast.
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Reviews & ratings
Average global rating:
(135)
Reviews in English (103)
I thought this recipe was way better than Awesome slow cooker pot roast. I load it up with potatoes and carrots to make it a more sustantial meal. I just throw everything in a slow cooker before I go to work on low and it is ready when we all get home. - 23 Sep 2004 (Review from Allrecipes US | Canada)
VERY good roast! I used chuck roast and it turned out great. Per others, I did add a couple hearty dashes of all-season salt to the beef. Also, I didn't bother straining/making the gravy b/c the meat was so tender, it had already "shred" itself. With a side of "Baked Vegetables" and "Sweet Dinner Rolls" (both from this site) we ate until we we stuffed! Plan to use the little that's left of this stuff on sandwiches! Thanks for the great recipe J.Stewart! - 10 Jun 2003 (Review from Allrecipes US | Canada)
One of the best slow-cooker pot roast recipes I have ever made. So easy and quick to put together and indeed makes the best gravy ever! I used a sirloin tip roast and will certainly make it again. The flavor is delicious without having to add many,many ingredients and spices. pc8 - 25 May 2000 (Review from Allrecipes US | Canada)
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