Coated with spicy breadcrumbs and deep fried - this is a delicious way to eat green beans! Serve with garlic mayo. Here's a tip if you don't want to fry them too long: Deep fry for 1 minute and then put them in a dry frying pan to finish crisping up. It takes longer but works!
Great! 2 things I did differently: bake the beans at 375 for about 25 minutes rather than fry them. I sprayed a cookie sheet w/non-fat cooking spray prior to placing the beans on top. And I used egg substitute instead of one egg. Our whole family enjoyed them! I'll def make them again & prob will make a large batch so I can freeze some. Thanks for sharing this! - 29 Feb 2008 (Review from Allrecipes US | Canada)
Following others' advice, I spread these on a cookie sheet and baked at 375 for about 20 minutes, rather than frying. They were nice and crispy; a relatively easy option for green beans that's fun for the kids! - 16 Jun 2008 (Review from Allrecipes US | Canada)
Great recipe. I also ommitted the pre cooking step. I actually used frozen whole green beans unthawed. Still turned out awesome. This is a keeper. - 19 Feb 2008 (Review from Allrecipes US | Canada)