There's no need to take out your food processor to make this quick and easy houmous since this version gets its creamy texture from chickpea flour.
Substitute 3 cloves minced garlic for the garlic powder if desired.
If you find the texture too grainy, pass the houmous through a sieve before serving.
We'd all love a blenderless hummus recipe. Alas, this is not it. The problem is that the moment the chickpea flour touches the hot liquid it seizes up. No amount of whisking unclumped them. I thought about blending it anyway, but i fear it was too late. - 13 Oct 2017 (Review from Allrecipes US | Canada)