A nourishing mixture of roast sweet potatoes, red onion, quinoa, chicken and spinach that's packed into a bowl so it looks like a Buddha's belly (hence the name). A peanut lime dressing finishes the whole thing off!
I liked this recipe. It was easy, and took us less than an hour. I added sriracha to the sauce to give it a more balanced flavor. This bowl would really be good with any sauce you'd like. - 06 Feb 2017 (Review from Allrecipes US | Canada)
Wow, delicious! I left out the ginger and the lime to make it less scary for two 9 yr olds, everyone loved it. - 29 Jan 2017 (Review from Allrecipes US | Canada)
Pretty good. This recipe makes a lot though--I reduced the amount of quinoa and had enough for 5 decent sized portions. Instead of meat, I used tempeh. As a preference, used more cilantro and avocado. Thanks for a good recipe! - 07 Aug 2017 (Review from Allrecipes US | Canada)