Carrot and ginger dressing with miso and sesame oil tastes just like the salad dressing you'd get at Japanese restaurants; serve as a dressing or dip.
This is quite delicious. I used brown miso, not white. I intended to use it as a dressing so added water as written, and added a bit too much. Regardless, it was tangy and biting. Thank you for the recipe. - 18 Jan 2017 (Review from Allrecipes US | Canada)