Carrot-ginger dressing

    (1)
    10 min

    Carrot and ginger dressing with miso and sesame oil tastes just like the salad dressing you'd get at Japanese restaurants; serve as a dressing or dip.


    1 person made this

    Ingredients
    Serves: 8 

    • 2 carrots, peeled and roughly chopped
    • 2 tablespoons peeled and roughly chopped fresh ginger
    • 1 small shallot, roughly chopped (optional)
    • 2 tablespoons white miso paste
    • 2 tablespoons rice vinegar
    • 2 tablespoons grapeseed oil or other oil (optional)
    • 1 tablespoon sesame oil

    Method
    Prep:10min  ›  Ready in:10min 

    1. Combine carrots, ginger and shallot in a food processor; pulse until minced. Scrape sides of the bowl and add miso, vinegar, grapeseed oil and sesame oil to carrot mixture and blend until smooth.

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    Average global rating:
    (1)

    Reviews in English (1)

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    1

    This is quite delicious. I used brown miso, not white. I intended to use it as a dressing so added water as written, and added a bit too much. Regardless, it was tangy and biting. Thank you for the recipe.  -  18 Jan 2017  (Review from Allrecipes US | Canada)

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