Hollow-out a baguette or round loaf and pack it with a mixture of eggs, bacon, sun-dried tomatoes and Fontina cheese to make this great weekend breakfast or brunch dish.
It was awesome .Easy and so tasty. I will make it again. I will use a longer bagel next time. Generous amount of filling, Will add more spinach next time. Thanks for the great recipy. Delores Saunders - 19 Feb 2018 (Review from Allrecipes US | Canada)
no made it as it was....fantastic - 03 Feb 2018 (Review from Allrecipes US | Canada)
I never thought of using a baguette. The picture shows a round loaf but I guess any loaf of this type will do. - 21 Jan 2018 (Review from Allrecipes US | Canada)