Make a classic Spaghetti Bolognese recipe with homemade Bolognese sauce and tender chunks of beef, making this dish a family favourite. Ditching the jar of readymade sauce will be the best decision you ever make. This traditional tomato-based sauce is flavoured with garlic, oregano and a hint of Worcestershire sauce. This classic spaghetti Bolognese recipe serves 4 people and takes approximately 50 mins to make. If you have any leftovers, pop into a Tupperware or airtight container and store in the fridge for up to 2 days. You could also freeze leftovers; just make sure you defrost thoroughly before reheating.
A great recipe for a cold winters day and the best tips is to do as the Italians do and finish the Spaghetti cooking in with the Bolognese so it absorbs the juices