Salmon is covered in a sweet and salty honey-garlic glaze in this recipe that's easy enough for a beginner and will become a family favourite!
I made this for our anniversary, and it certainly ticked all the boxes for presentation, tast, appearance and easy tomake. Will certainly be having this again very soon!! - 18 Oct 2017
The glaze wasn't as thick as I would like. I would try leaving out the water next time. I doubled the recipe and had some extra sauce to go on rice. Yum! - 13 Mar 2017 (Review from Allrecipes US | Canada)