Honey garlic glazed salmon

    30 min

    Salmon is covered in a sweet and salty honey-garlic glaze in this recipe that's easy enough for a beginner and will become a family favourite!

    22 people made this

    Serves: 2 

    • 2 salmon fillets
    • salt and ground black pepper to taste
    • 3 tablespoons olive oil
    • 2 tablespoons honey
    • 2 tablespoons water
    • 2 tablespoons brown sugar
    • 2 teaspoons sriracha chilli sauce (optional)
    • 2 teaspoons soy sauce
    • 1 large clove garlic, minced

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Season salmon fillets on both sides with salt and pepper.
    2. Heat olive oil in a large pan over medium-high heat. Cook salmon fillets until flesh flakes easily with a fork, 5 to 6 minutes per side.
    3. Combine honey, water, brown sugar, sriracha sauce, soy sauce and garlic in a small pot over medium heat; bring to the boil. Cook, stirring frequently, until glaze is thick and smooth, 5 to 7 minutes.
    4. Pour glaze over salmon fillets.

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    Reviews & ratings
    Average global rating:

    Reviews in English (8)


    I made this for our anniversary, and it certainly ticked all the boxes for presentation, tast, appearance and easy tomake. Will certainly be having this again very soon!!  -  18 Oct 2017


    Once the honey glaze cools off, it becomes very sticky, almost candy like. But the flavor waas amazing  -  13 Jun 2018  (Review from Allrecipes US | Canada)


    This recipe was very simple and I loved that you didn’t have to marinate the salmon first. We added more sriracha, but we are a very spicy family. We also thought that the sauce would work for chicken as well. We will definitely make this recipe again.  -  07 Apr 2018  (Review from Allrecipes US | Canada)