Beef meatballs are simmered with lots of fresh vegetables in this Spanish-style soup that's perfect for a cold, rainy day. You can use whatever vegetables you prefer, such as peppers, butternut squash, sweetcorn, etc.
I made it and my husband loved it. Yummy on a cold rainy day. Thanks - 17 Apr 2017 (Review from Allrecipes US | Canada)
Loved it and so did my boyfriend. I changed it up a bit. I used already made chicken broth and also used baby zucchini and carrots. I used about 1/2 cup Kale instead of cabbage too. He want me to make this every week! OMG! Haha - 07 Apr 2017 (Review from Allrecipes US | Canada)
We liked these albondigas and thought the soup was very tasty. I left out the zucchini and cabbage only because we're not used to having them in our albondiga soup. Other than that, absolutely delicious. - 05 Mar 2017 (Review from Allrecipes US | Canada)