Heat these easy-to-find ingredients together to make your own garam masala to use in curries and other Indian dishes.
GREAT RECIPE AND KEEPS FOR SEVERAL MONTHS IF NECESSARY ( WE USE IT PRETTY QUICKLY THOUGH) - 23 Jan 2018 (Review from Allrecipes US | Canada)
I use a little of this spicy and smoky blend in any dish that calls for garam masala. It's great on roasted eggplant, in stews, and even in scrambled eggs. - 20 Jan 2017 (Review from Allrecipes US | Canada)