Slow-cooked chicken drumsticks

    3 hours 10 min

    In this easy recipe, seasoned chicken drumsticks are cooked slowly in a very low oven until the meat falls off the bone.

    7 people made this

    Serves: 10 

    • 2.25kg chicken drumsticks
    • 2 teaspoons Cajun seasoning
    • 2 teaspoons chicken seasoning
    • 1 teaspoon garlic granules
    • salt and freshly ground black pepper to taste
    • 1 teaspoon plain flour
    • oil or cooking spray, as needed
    • 240ml barbecue sauce

    Prep:10min  ›  Cook:3hr  ›  Ready in:3hr10min 

    1. Preheat oven to 120 C / Gas 1/2. Lightly grease a baking tray.
    2. Arrange chicken drumsticks on the baking tray. Sprinkle Cajun seasoning, chicken seasoning, garlic granules, salt and pepper over chicken. Sprinkle flour on top. Drizzle some oil or cooking spray over chicken. Cover baking tray with foil.
    3. Bake in the preheated oven until juices run clear, about 2 1/2 hours. Uncover and spread barbecue sauce evenly over chicken.
    4. Continue baking, uncovered, until chicken is tender and falling off the bone, about 30 minutes more.

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    Reviews in English (12)


    This was great, tasted amazing so didn't add the barbecue sauce.  -  18 Jan 2018


    250° is for a 4 to 5 hr cook ! Not 3 hrs!  -  23 Mar 2018  (Review from Allrecipes US | Canada)


    Amazing!!!  -  28 Feb 2018  (Review from Allrecipes US | Canada)

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