Slow-cooked chicken drumsticks

    (5)
    3 hours 10 min

    In this easy recipe, seasoned chicken drumsticks are cooked slowly in a very low oven until the meat falls off the bone.


    1 person made this

    Ingredients
    Serves: 10 

    • 2.25kg chicken drumsticks
    • 2 teaspoons Cajun seasoning
    • 2 teaspoons chicken seasoning
    • 1 teaspoon garlic granules
    • salt and freshly ground black pepper to taste
    • 1 teaspoon plain flour
    • oil or cooking spray, as needed
    • 240ml barbecue sauce

    Method
    Prep:10min  ›  Cook:3hr  ›  Ready in:3hr10min 

    1. Preheat oven to 120 C / Gas 1/2. Lightly grease a baking tray.
    2. Arrange chicken drumsticks on the baking tray. Sprinkle Cajun seasoning, chicken seasoning, garlic granules, salt and pepper over chicken. Sprinkle flour on top. Drizzle some oil or cooking spray over chicken. Cover baking tray with foil.
    3. Bake in the preheated oven until juices run clear, about 2 1/2 hours. Uncover and spread barbecue sauce evenly over chicken.
    4. Continue baking, uncovered, until chicken is tender and falling off the bone, about 30 minutes more.

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    Reviews & ratings
    Average global rating:
    (5)

    Reviews in English (4)

    by
    1

    Made as written and these were fall off of the bone tender alright! These were great and I don't think the bbq sauce was even necessary.  -  22 Jan 2017  (Review from Allrecipes US | Canada)

    by
    0

    I followed the it was good. The chicken fell off the bone. Unfortunately I didn't have enough BBQ sauce as the recipe called for. Next time I will.  -  08 Aug 2017  (Review from Allrecipes US | Canada)

    by
    0

    Excellent! I used ground flaxseed instead of flour yo stay compliant on Whole30.  -  30 Jul 2017  (Review from Allrecipes US | Canada)

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