Sriracha-honey chicken legs

    (17)
    1 hour 5 min

    Baked chicken legs are tossed in a sweet and spicy mix of honey, butter and sriracha chilli sauce in this easy weeknight dish full of flavour.


    1 person made this

    Ingredients
    Serves: 4 

    • 900g chicken legs, skin removed
    • 2 tablespoons olive oil
    • 1 1/2 teaspoons ground thyme
    • 1 1/2 teaspoons garlic granules
    • 1 teaspoon ground paprika
    • 1 teaspoon salt
    • 1 teaspoon ground black pepper
    • 3 tablespoons raw honey
    • 3 tablespoons butter
    • 2 tablespoons sriracha chilli sauce
    • 1 1/2 tablespoons soy sauce

    Method
    Prep:15min  ›  Cook:50min  ›  Ready in:1hr5min 

    1. Preheat oven to 180 C / Gas 4. Line a baking tray with foil.
    2. Combine chicken legs, olive oil, thyme, garlic granules, paprika, salt and pepper in a large bowl. Mix chicken legs until coated and arrange on the baking tray.
    3. Bake in the preheated oven until chicken legs are cooked through, 45 to 50 minutes.
    4. Combine honey, butter, sriracha sauce and soy sauce in a saucepan over medium-low heat; cook and stir until butter is melted and sauce is smooth, about 5 minutes.
    5. Pour sauce into a large bowl. Transfer chicken from the baking tray to the bowl using tongs; toss until coated with sauce.

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    Reviews & ratings
    Average global rating:
    (17)

    Reviews in English (14)

    by
    0

    Love the flavor I will definitely make it again  -  02 Oct 2017  (Review from Allrecipes US | Canada)

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    0

    Delicious! I made this with drumettes, and followed the recipe without changing anything else. Great with lettuce wraps!  -  29 Sep 2017  (Review from Allrecipes US | Canada)

    by
    0

    I had 6 lbs of chickens so I had to adjust the quantities of the ingredients. I reduced the amount of butter in the sauce but added a dollop of BBQ sauce and extra Sriracha. I also pulled the chicken out at about the 35-40 minute mark, coated it and finished the last 10 minutes in the oven. I gave everything a final coating and served it to a hungry family. FYI: this chicken tastes just as good as leftovers!  -  22 Aug 2017  (Review from Allrecipes US | Canada)

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