Baked chicken legs are tossed in a sweet and spicy mix of honey, butter and sriracha chilli sauce in this easy weeknight dish full of flavour.
I used Thai chili sauce and omitted honey. I added a little Hoisin sauce. I will add grated ginger next time. - 06 Dec 2017 (Review from Allrecipes US | Canada)
Followed this recipe to a tee. I cooked the chicken in a cast iron frying pan and it caramelized the skin super well. The sauce really kicks this chicken into gear. I paired it with Asparagus wrapped in Prosciutto and a green Salad. Next time I’ll make some rice to go with it. - 02 Dec 2017 (Review from Allrecipes US | Canada)
Excellent! - 29 Oct 2017 (Review from Allrecipes US | Canada)