Sriracha-honey chicken legs

    (69)
    1 hour 5 min

    Baked chicken legs are tossed in a sweet and spicy mix of honey, butter and sriracha chilli sauce in this easy weeknight dish full of flavour.


    5 people made this

    Ingredients
    Serves: 4 

    • 900g chicken legs, skin removed
    • 2 tablespoons olive oil
    • 1 1/2 teaspoons ground thyme
    • 1 1/2 teaspoons garlic granules
    • 1 teaspoon ground paprika
    • 1 teaspoon salt
    • 1 teaspoon ground black pepper
    • 3 tablespoons raw honey
    • 3 tablespoons butter
    • 2 tablespoons sriracha chilli sauce
    • 1 1/2 tablespoons soy sauce

    Method
    Prep:15min  ›  Cook:50min  ›  Ready in:1hr5min 

    1. Preheat oven to 180 C / Gas 4. Line a baking tray with foil.
    2. Combine chicken legs, olive oil, thyme, garlic granules, paprika, salt and pepper in a large bowl. Mix chicken legs until coated and arrange on the baking tray.
    3. Bake in the preheated oven until chicken legs are cooked through, 45 to 50 minutes.
    4. Combine honey, butter, sriracha sauce and soy sauce in a saucepan over medium-low heat; cook and stir until butter is melted and sauce is smooth, about 5 minutes.
    5. Pour sauce into a large bowl. Transfer chicken from the baking tray to the bowl using tongs; toss until coated with sauce.

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    Reviews & ratings
    Average global rating:
    (69)

    Reviews in English (48)

    by
    0

    So awesome and easy! I followed recipe to a t which I don’t normally do. I found 4 lbs of chicken legs on sale yesterday and then found this well rated recipe today. I agree that this will be a long time fave in my family. My picky 7 year old said he liked it too! Next time I will add more Siracusa though because we like more heat. Thank you so much for sharing!!  -  25 Feb 2019  (Review from Allrecipes US | Canada)

    by
    0

    Left skin on and doubled the seasoning mixture to coat the chicken. Sauce proportions were right on.  -  12 Feb 2019  (Review from Allrecipes US | Canada)

    by
    0

    Amazing!  -  04 Feb 2019  (Review from Allrecipes US | Canada)