Baked chicken legs are tossed in a sweet and spicy mix of honey, butter and sriracha chilli sauce in this easy weeknight dish full of flavour.
That sauce...wow! Only thing I would do different is make a double batch of the sauce so I could marinate the chicken overnight with some of it so you get some of that flavor throughout the meat. Even my son who normally doesn't care for chicken liked it! - 01 Apr 2018 (Review from Allrecipes US | Canada)
We loved it. Made it exactly as written and wouldn't change a thing. - 19 Mar 2018 (Review from Allrecipes US | Canada)
I’ve made this recipe three times this week! It’s quick, easy, and tasty! The hubby approves! - 18 Mar 2018 (Review from Allrecipes US | Canada)