Baked chicken legs are tossed in a sweet and spicy mix of honey, butter and sriracha chilli sauce in this easy weeknight dish full of flavour.
Love the flavor I will definitely make it again - 02 Oct 2017 (Review from Allrecipes US | Canada)
Delicious! I made this with drumettes, and followed the recipe without changing anything else. Great with lettuce wraps! - 29 Sep 2017 (Review from Allrecipes US | Canada)
I had 6 lbs of chickens so I had to adjust the quantities of the ingredients. I reduced the amount of butter in the sauce but added a dollop of BBQ sauce and extra Sriracha. I also pulled the chicken out at about the 35-40 minute mark, coated it and finished the last 10 minutes in the oven. I gave everything a final coating and served it to a hungry family. FYI: this chicken tastes just as good as leftovers! - 22 Aug 2017 (Review from Allrecipes US | Canada)