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Sriracha-honey chicken legs
Baked chicken legs are tossed in a sweet and spicy mix of honey, butter and sriracha chilli sauce in this easy weeknight dish full of flavour.
Ingredients
Serves: 4
- 900g chicken legs, skin removed
- 2 tablespoons olive oil
- 1 1/2 teaspoons ground thyme
- 1 1/2 teaspoons garlic granules
- 1 teaspoon ground paprika
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 3 tablespoons raw honey
- 3 tablespoons butter
- 2 tablespoons sriracha chilli sauce
- 1 1/2 tablespoons soy sauce
Method
Prep:15min ›
Cook:50min ›
Ready in:1hr5min
- Preheat oven to 180 C / Gas 4. Line a baking tray with foil.
- Combine chicken legs, olive oil, thyme, garlic granules, paprika, salt and pepper in a large bowl. Mix chicken legs until coated and arrange on the baking tray.
- Bake in the preheated oven until chicken legs are cooked through, 45 to 50 minutes.
- Combine honey, butter, sriracha sauce and soy sauce in a saucepan over medium-low heat; cook and stir until butter is melted and sauce is smooth, about 5 minutes.
- Pour sauce into a large bowl. Transfer chicken from the baking tray to the bowl using tongs; toss until coated with sauce.
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Reviews & ratings
Average global rating:
(12)
Reviews in English (11)
Tasty and simple. I normally don't mix sweet and savory but my kid picked out this recipe so I made it. It was very good and easy to make. It was not too sweet and had light to medium spice. We will add a little more sriracha next time. - 13 Aug 2017 (Review from Allrecipes US | Canada)
I made it exactly as written, but I thought the honey Sriracha sauce was a little thin. I took another reviewer's advice and basted them, then put them back in the on 425 for 5 minutes and basted them again before serving. They were delicious! I served them with garlic mashed potatoes and cheesy peas. - 08 Aug 2017 (Review from Allrecipes US | Canada)
It came out Great, I did it with the skin on because I know my audience and for the last 5 mins I increased the oven temp to 425 to crisp the skin! - 07 Aug 2017 (Review from Allrecipes US | Canada)
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