Sriracha-honey chicken legs

    (21)
    1 hour 5 min

    Baked chicken legs are tossed in a sweet and spicy mix of honey, butter and sriracha chilli sauce in this easy weeknight dish full of flavour.


    1 person made this

    Ingredients
    Serves: 4 

    • 900g chicken legs, skin removed
    • 2 tablespoons olive oil
    • 1 1/2 teaspoons ground thyme
    • 1 1/2 teaspoons garlic granules
    • 1 teaspoon ground paprika
    • 1 teaspoon salt
    • 1 teaspoon ground black pepper
    • 3 tablespoons raw honey
    • 3 tablespoons butter
    • 2 tablespoons sriracha chilli sauce
    • 1 1/2 tablespoons soy sauce

    Method
    Prep:15min  ›  Cook:50min  ›  Ready in:1hr5min 

    1. Preheat oven to 180 C / Gas 4. Line a baking tray with foil.
    2. Combine chicken legs, olive oil, thyme, garlic granules, paprika, salt and pepper in a large bowl. Mix chicken legs until coated and arrange on the baking tray.
    3. Bake in the preheated oven until chicken legs are cooked through, 45 to 50 minutes.
    4. Combine honey, butter, sriracha sauce and soy sauce in a saucepan over medium-low heat; cook and stir until butter is melted and sauce is smooth, about 5 minutes.
    5. Pour sauce into a large bowl. Transfer chicken from the baking tray to the bowl using tongs; toss until coated with sauce.

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    Reviews & ratings
    Average global rating:
    (21)

    Reviews in English (17)

    by
    0

    I used Thai chili sauce and omitted honey. I added a little Hoisin sauce. I will add grated ginger next time.  -  06 Dec 2017  (Review from Allrecipes US | Canada)

    by
    0

    Followed this recipe to a tee. I cooked the chicken in a cast iron frying pan and it caramelized the skin super well. The sauce really kicks this chicken into gear. I paired it with Asparagus wrapped in Prosciutto and a green Salad. Next time I’ll make some rice to go with it.  -  02 Dec 2017  (Review from Allrecipes US | Canada)

    by
    0

    Excellent!  -  29 Oct 2017  (Review from Allrecipes US | Canada)

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