Baked chicken legs are tossed in a sweet and spicy mix of honey, butter and sriracha chilli sauce in this easy weeknight dish full of flavour.
Tasty! My husband, 12 y.o. daughter, and I enjoyed the sauce, but we did not put the sauce on the chicken legs for my 7 y.o. son who prefers milder dishes. - 15 Feb 2018 (Review from Allrecipes US | Canada)
I made it mostly following the recipe but I used only 1 TB. of Sriracha but next time I'll definitely use two! Also I baked it for 30 minutes, then tossed it in the sauce before returning it to the oven for 20 minutes more. Delicious! - 26 Jan 2018 (Review from Allrecipes US | Canada)
Great recipe. The only things my bf and I did differently is not use salt since soy sauce is already pretty salty, and very more honey and sriracha. - 26 Jan 2018 (Review from Allrecipes US | Canada)