Pinhead oats and quinoa are cooked into a porridge-type breakfast and mixed with ground almonds, flaxseed and cinnamon in this quick and easy vegan meal to start the day.
Play around with different nuts and seeds for a different flavour. If you do not have quinoa, replace with an equal amount of pinhead oats.
I made this exactly as the recipe specifies. It's easy to prepare, and I loved the taste and texture. I am diabetic, and my cranky body seemed to tolerate it well, so I'll definitely make it again. Thanks, All Recipes, for pointing out this diabetic-friendly breakfast! - 12 Mar 2018 (Review from Allrecipes US | Canada)
Tasty and easy! I added some brown sugar and raisins for my own tastes. This recipe is a good starter that you can play around with in so many ways! - 04 Jan 2018 (Review from Allrecipes US | Canada)
The recipe is great for three days in a row for this single living woman. A little brown sugar, walnuts, milk and I am on my way! - 23 Oct 2017 (Review from Allrecipes US | Canada)