Pinhead oats and quinoa breakfast

    (3)
    40 min

    Pinhead oats and quinoa are cooked into a porridge-type breakfast and mixed with ground almonds, flaxseed and cinnamon in this quick and easy vegan meal to start the day.


    1 person made this

    Ingredients
    Serves: 4 

    • 700ml water
    • 85g quinoa
    • 80g pinhead oats
    • 2 tablespoons ground almonds
    • 2 tablespoons milled flaxseed
    • 1 tablespoon ground cinnamon

    Method
    Prep:5min  ›  Cook:20min  ›  Extra time:15min  ›  Ready in:40min 

    1. Bring water to the boil in a saucepan; add quinoa and oats. Simmer, stirring frequently, until water is absorbed and quinoa is tender, 15 to 20 minutes.
    2. Stir ground almonds and flaxseed into quinoa mixture; pour into a glass container and top with cinnamon. Let cool, about 15 minutes. Transfer to the fridge.

    Note:

    Play around with different nuts and seeds for a different flavour. If you do not have quinoa, replace with an equal amount of pinhead oats.

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    Reviews & ratings
    Average global rating:
    (3)

    Reviews in English (2)

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    0

    The recipe is great for three days in a row for this single living woman. A little brown sugar, walnuts, milk and I am on my way!  -  23 Oct 2017  (Review from Allrecipes US | Canada)

    by
    0

    This is easy and delicious. Packed full of nutrients. Add honey or fruit for variety.  -  07 Aug 2017  (Review from Allrecipes US | Canada)

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