Cook frozen berries with orange juice in your slow cooker for a yummy dessert by itself or over ice cream.
This was soooo good! The only changes I made were to up the fruit amount to 9 cups (our freezer broke and we had to get rid of stuff), so I also upped the zest amount to 1 Tbs to use the entire orange, but kept the juice to 1/4 cup. I loved every bite and it goes so well on vanilla ice cream! I look forward to using it on oatmeal! - 18 Dec 2017 (Review from Allrecipes US | Canada)
Everyone enjoy this sweet treat. Thank you - 07 Jun 2017 (Review from Allrecipes US | Canada)
This was excellent over ice cream, although a bit bland. I may up the orange zest next time. I also used it as a sauce over a lemon sponge pie, and for that, it wasn't quite sweet enough. If you're using this over something other than ice cream, you may want to use a little more sugar. - 04 Mar 2017 (Review from Allrecipes US | Canada)