Slow cooker fruit compote

    (11)
    1 hour 45 min

    Cook frozen berries with orange juice in your slow cooker for a yummy dessert by itself or over ice cream.


    7 people made this

    Ingredients
    Serves: 6 

    • 850g frozen mixed berries or other fruit
    • 100g caster sugar
    • 1 1/2 teaspoons finely grated orange zest
    • 60ml orange juice
    • 2 tablespoons cornflour
    • 2 tablespoons water

    Method
    Prep:10min  ›  Cook:1hr35min  ›  Ready in:1hr45min 

    1. Stir berries, sugar, zest and juice together in a slow cooker. Cook on High until bubbling, about 1 1/2 hours.
    2. Stir together cornflour and water in a cup until fully dissolved. Stir into berry mixture. Cook, covered, until thickened, 5 to 10 minutes more. Serve warm or room temperature.

    Recently viewed

    Reviews & ratings
    Average global rating:
    (11)

    Reviews in English (8)

    by
    0

    I just made this as written and it's delicious! Great flavor and consistency.  -  19 Jan 2019  (Review from Allrecipes US | Canada)

    by
    0

    Made this twice now. Quick and easy, great with vanilla bean ice cream.  -  21 Oct 2018  (Review from Allrecipes US | Canada)

    by
    0

    Served over vanilla gelato and got rave reviews.  -  17 Apr 2018  (Review from Allrecipes US | Canada)