Pakoras are a quick and simple treat that will delight the tastebuds and your guests alike! The onion bhaji is probably the closest thing many people will have tried to the pakora. My mum would make them on a weekend to have with mid-morning or afternoon tea, yum!
Serve on their own or with tamarind sauce. Perfect with a cup of tea! Delicious when cold too.
You can use ground coriander but I used seeds then crushed them in a pestle and mortar. This takes about 5 minutes but is totally worth the effort.
Excellent recipe. I cooked them in a deep fat fryer at 180 for six or seven minutes. Tasty. - 10 Feb 2018
A right little crowd pleaser! Great taste and texture. Fun to make. - 10 Mar 2017
Looked great, tasted AMAZING ! Perfect on the table when you receive friends! - 26 Jan 2017