Paneer is an Indian curd cheese which is made by curdling heated milk with lemon juice or vinegar and then taking out the water leaving you with a curd cheese. This is my take on chilli paneer which has always been a hit with family and friends. It goes well with many vegetarian dishes, rice, dhal and rotis as well as an accompaniment to a meat curry.
If you prefer this dish less spicy, use fewer chillies, or remove the seeds.
If it's on the menu I'll order Paneer! Never attempted it before but saw that it is readily available in supermarkets and gave it a shot. Great recipie, I'm rather proud of the results. - 10 Mar 2017