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About this recipe: Use ricotta cheese instead of a traditional white sauce to make a quick lasagne. Layer the tuna, tomato and spinach filling, then relax while it cooks in the oven. Serve with a salad. Delicious!
For fresh spinach, use 400g Swiss chard, thinly sliced, or rocket. * For tuna, use canned salmon, mackerel fillets or sardines.