This chilli dish is a mouth watering accompaniment to any main course or served as a tapas-like snack. It can be made with milder or de-seeded chillies, or you can go as hot as you dare if you crave that heat. We have a few takes on this dish but here's a simple version for you to try.
These are a great appetiser or accompaniment to a meal. We like them as a starter to get that chilli head-rush going.