Rich chocolate fondue

    20 min

    An irresistibly rich chocolate fondue made with milk chocolate, cream, coffee and vanilla. Serve with fruit, marshmallows or pieces of leftover cake on skewers.

    9 people made this

    Serves: 48 

    • 900g milk chocolate, grated
    • 300ml double cream
    • 1 tablespoon instant coffee powder
    • 1 teaspoon vanilla extract
    • 1 teaspoon sugar
    • 80ml hot water

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. In a saucepan over medium heat, melt the chocolate with the cream. Mix in the instant coffee, vanilla extract, sugar and hot water. Continue to heat, stirring frequently, until the mixture is smooth.

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    Reviews in English (344)


    This is a great fondue with 1/3 freshly brewed coffee or cappuchino instead of the instant powder and water. A tip for the leftovers (because everyone else was right, this does make a lot!)... This recipie is essentialy a truffle recipie. Let the leftovers cool and then refrigerate. Round out small balls and roll in cocoa powder, powdered sugar or toadsted coconut. All of a sudden you have a new, gormet desert you can serve all over again and impress the crowds! Truffles also make great gifts when wrapped nicely!  -  24 May 2005  (Review from Allrecipes US | Canada)


    I am 12 and I made this fondue by myself. Oranges, strawberries, pound cake, pineapple, apple, bananas, and marshmallows work best for dipping.  -  14 Apr 2002  (Review from Allrecipes US | Canada)


    The need to entertain spur-of-the moment guests led me to this wonderful dessert recipe. Soooo simple and quick. I don't own a fondue pot, so I made it in a double boiler (without the water) and transferred it to a pretty chafing dish. This was so delicious, Sara. My company thoroughly enjoyed it with a variety of fresh fruit and pound cake. Try the Apricot Brandy Pound Cake (quick version made with Yellow cake mix) from this site. It freezes well and can be cut into cubes easily. I also had some chocolate pound cake from this site in the freezer. I had some 5 inch bamboo skewers left from another recipe that I gave each guest. They were happily threading the skewers with a variety of items, and wondering when I had had the time to prepare such a luscious dessert. They said the fondue was as good if not better than that at a local fondue restaurant. I will use this again and again.  -  22 Mar 2003  (Review from Allrecipes US | Canada)