Sweet potatoes with pomegranate and feta

    1 hour 10 min

    These beauties are super easy to make and even more delicious to eat. So see what you think, I loved the combo of these ingredients but feel free to have a play around. Either way, enjoy!

    5 people made this

    Serves: 4 

    • 4 medium sweet potatoes, trim off ends if necessary
    • 50g feta, crumbled
    • 2 tablespoons fresh pomegranate seeds
    • 2 tablespoons soured cream
    • 1 tablespoon chives, finely diced
    • 1 tablespoon butter
    • 2 pinches of paprika
    • 1 pinch of nutmeg
    • 1 pinch of cinnamon
    • salt and pepper
    • olive oil

    Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

    1. Preheat oven to 200 C / Gas 6.
    2. Lightly coat sweet potatoes with olive oil and salt. Bake in preheated oven for 45 to 60 minutes, until crispy on the outside and soft in the middle.
    3. Horizontally slice your spuds and gently scoop out the contents and place in a bowl, leaving a thin layer attached to the skin to keep the shape.
    4. Add butter, nutmeg, cinnamon, salt and pepper to the sweet potato mash in the bowl. Mix and season to taste. Scoop the mixture back in to the potato skins and pop back in the oven for another 10 minutes or so, until they just start to crisp on top.
    5. Drizzle soured cream on top and scatter over pomegranate seeds, chives and feta. Serve immediately.

    See it on my blog

    See this recipe on my blog:

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)