Cottage cheese pancakes

    15 min

    Sugar free pancakes packed with protein thanks to two main ingredients: cottage cheese and eggs. Serve with fresh fruit coulis, honey, maple syrup or whatever your heart desires!

    4 people made this

    Serves: 4 

    • 225g cottage cheese
    • 40g plain flour
    • 2 tablespoons vegetable oil
    • 3 eggs
    • cooking spray for frying

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Whisk together the cottage cheese, flour, oil and eggs in a large bowl.
    2. Heat a large frying pan over medium heat, and coat with cooking spray or a bit of butter or oil. Pour in pancake batter, using 60 to 75ml for each pancake. Cook until bubbles appear on the surface. Flip and cook until browned on the other side.


    You can add your favourite flavourings such as ground cinnamon, vanilla extract or lemon zest.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (10)


    Loved them! So easy to make. My one year old son loved them too. I followed to the letter except for adding some cinnamon. Next time I'll add even more cinnamon and also a pinch of salt. I served with fig jam.  -  25 Jan 2017


    Horrible cottage cheese pancake recipe. NO flavor. No fluff. I did not think it sounded right and I was correct. I would never make this recipe again.  -  02 Oct 2017  (Review from Allrecipes US | Canada)


    I took the suggestion of others and added 1/2 tsp baking powder. They were a bit like crepes in flavor and flattened as they cooled, but were very good! I mixed peanut butter and banana and rolled a couple up for my son's school lunch. He loved them!  -  17 Sep 2017  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate