Cottage cheese pancakes

    (7)
    15 min

    Sugar free pancakes packed with protein thanks to two main ingredients: cottage cheese and eggs. Serve with fresh fruit coulis, honey, maple syrup or whatever your heart desires!


    4 people made this

    Ingredients
    Serves: 4 

    • 225g cottage cheese
    • 40g plain flour
    • 2 tablespoons vegetable oil
    • 3 eggs
    • cooking spray for frying

    Method
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Whisk together the cottage cheese, flour, oil and eggs in a large bowl.
    2. Heat a large frying pan over medium heat, and coat with cooking spray or a bit of butter or oil. Pour in pancake batter, using 60 to 75ml for each pancake. Cook until bubbles appear on the surface. Flip and cook until browned on the other side.

    Tip

    You can add your favourite flavourings such as ground cinnamon, vanilla extract or lemon zest.

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    Reviews & ratings
    Average global rating:
    (7)

    Reviews in English (7)

    Diana
    by
    0

    Loved them! So easy to make. My one year old son loved them too. I followed to the letter except for adding some cinnamon. Next time I'll add even more cinnamon and also a pinch of salt. I served with fig jam.  -  25 Jan 2017

    by
    0

    I loved it! It definitely met my urging for pancakes. Now that I'm eating low-carb, it has not been on the menu until now. Thanks for sharing the recipe.  -  09 Aug 2017  (Review from Allrecipes US | Canada)

    by
    0

    4 because I made them as waffles, I also added baking powder.  -  12 Jul 2017  (Review from Allrecipes US | Canada)

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