Polenta pancakes

    (18)
    15 min

    If you love polenta cake, you'll love these pancakes. The texture is lovely and the polenta adds extra flavour and a touch of sweetness. Yummy served with bacon and maple syrup.


    4 people made this

    Ingredients
    Serves: 5 

    • 100g plain flour
    • 100g polenta (cornmeal)
    • 25g caster sugar
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 300ml buttermilk
    • 2 large eggs
    • 50g butter, melted

    Method
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Whisk flour, polenta, sugar, baking powder, bicarb and salt in a large bowl. Whisk buttermilk, eggs and butter in a separate bowl. Stir the liquid mixture into the dry mixture just until smooth.
    2. Heat a lightly oiled griddle or frying pan over medium-high heat. For each pancake, pour 4 tablespoons (60ml) batter into pan and cook until edges are dry and bubbles appear on the surface, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Continue with remaining batter.

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    Reviews & ratings
    Average global rating:
    (18)

    Reviews in English (15)

    by
    0

    Mmm mmm mmm mmmm!!!!! Delicious  -  23 Mar 2018  (Review from Allrecipes US | Canada)

    by
    0

    These were good. First time that I have made them. The corn flavor was really great. Consistency was a little heavier than I prefer but overall very good. Thanks for recipe.  -  18 Mar 2018  (Review from Allrecipes US | Canada)

    by
    0

    Made them exactly as directed and they turned out pretty good.  -  12 Mar 2018  (Review from Allrecipes US | Canada)

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