Polenta pancakes

    (14)
    15 min

    If you love polenta cake, you'll love these pancakes. The texture is lovely and the polenta adds extra flavour and a touch of sweetness. Yummy served with bacon and maple syrup.


    4 people made this

    Ingredients
    Serves: 5 

    • 100g plain flour
    • 100g polenta (cornmeal)
    • 25g caster sugar
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 300ml buttermilk
    • 2 large eggs
    • 50g butter, melted

    Method
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Whisk flour, polenta, sugar, baking powder, bicarb and salt in a large bowl. Whisk buttermilk, eggs and butter in a separate bowl. Stir the liquid mixture into the dry mixture just until smooth.
    2. Heat a lightly oiled griddle or frying pan over medium-high heat. For each pancake, pour 4 tablespoons (60ml) batter into pan and cook until edges are dry and bubbles appear on the surface, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Continue with remaining batter.

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    Reviews & ratings
    Average global rating:
    (14)

    Reviews in English (11)

    by
    0

    Good. Family liked. Tripled it and had a lot left over.  -  13 Feb 2018  (Review from Allrecipes US | Canada)

    by
    0

    This was delicious! My picky 3 yr old and husband even ate it for lunch because they loved it so much! Just make sure you stir the batter after keeping it in the fridge. It's amazing with honey and butter.  -  28 Jan 2018  (Review from Allrecipes US | Canada)

    by
    0

    Delicious, Just what I was craving.  -  27 Dec 2017  (Review from Allrecipes US | Canada)

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