Polenta pancakes

    (4)
    15 min

    If you love polenta cake, you'll love these pancakes. The texture is lovely and the polenta adds extra flavour and a touch of sweetness. Yummy served with bacon and maple syrup.


    1 person made this

    Ingredients
    Serves: 5 

    • 100g plain flour
    • 100g polenta (cornmeal)
    • 25g caster sugar
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 300ml buttermilk
    • 2 large eggs
    • 50g butter, melted

    Method
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Whisk flour, polenta, sugar, baking powder, bicarb and salt in a large bowl. Whisk buttermilk, eggs and butter in a separate bowl. Stir the liquid mixture into the dry mixture just until smooth.
    2. Heat a lightly oiled griddle or frying pan over medium-high heat. For each pancake, pour 4 tablespoons (60ml) batter into pan and cook until edges are dry and bubbles appear on the surface, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Continue with remaining batter.

    Recently viewed

    Reviews & ratings
    Average global rating:
    (4)

    Reviews in English (3)

    by
    0

    Wow these were good. The consistency was awesome. I have celiac so I used gluten free Pillsbury all purpose flour and lemon juice with regular milk to make sour milk. Otherwise perfect. It taste like butter lol.  -  28 May 2017  (Review from Allrecipes US | Canada)

    by
    0

    Loved it! They are also good the next morning!  -  07 May 2017  (Review from Allrecipes US | Canada)

    by
    0

    So easy and quick definitely doing them again??  -  23 Apr 2017  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate