If you love polenta cake, you'll love these pancakes. The texture is lovely and the polenta adds extra flavour and a touch of sweetness. Yummy served with bacon and maple syrup.
Made it just like the recipe (except I made my own buttermilk with milk and vinegar) and they were wonderful with pinto beans, fresh diced onions, and fried ham. Yum! The only thing different was that I halved the recipe because it's just my husband and I. And we still have leftovers for tomorrow! - 19 Dec 2018 (Review from Allrecipes US | Canada)
Just like my mother made it - thanks for the remembering. - 14 Jan 2019 (Review from Allrecipes US | Canada)
I made recipe with all ingredients, with exception of using milk and vinegar for buttermilk. They turned out nice and fluffy but the taste was a little bland for me. I wanted more buttery sweetness . It the maple syrup and butter made them good . - 13 Jan 2019 (Review from Allrecipes US | Canada)