Mixed Bulgar rice

    I was using up what I had in the fridge so just threw it all together and it turned out surprisingly nice.


    Devon, England, UK
    1 person made this


    • 1 cup of bulgar
    • 100g mushrooms, chopped
    • 1 onion
    • 1 chicken stock cube
    • 1 cup of water
    • 1 tbsp salt
    • 1/2 tsp pepper
    • 1 tbsp butter


    1. In a saucepan put the 1 tbsp of butter and melt then add the onion and fry for 5 minutes then add in the mushrooms. Add the salt, pepper and the chicken stock cube. Add the bulgar and then the water. Cook until the water had evaporated. Take off the heat then put a kitchen towel over the saucepan and replace the lid, leave for 5 minutes and then serve.

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