This easy recipe for ginger nutes makes lovely homemade biscuits


    Norfolk, England, UK
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    • 350 g/12 oz self raising flour
    • Pinch of salt
    • 200g / 7 oz caster sugar
    • 1 tbsp ground ginger
    • 1 tsp bicarbonate of soda
    • 125 g/4 1/2 oz butter plus extra for greasing
    • 75g / 2 3/4 oz golden syrup
    • 1 egg beaten
    • 1 tsp grated orange rind


    1. PREHEAT THE OVEN To Gas Mark 3, Then lightly grease serveral baking tray. SIFT TOGETHER THE FLOUR, Sait, sugar , ginger and bicarbonate of soda into a large mixing bowl. HEAT THE BUTTER AND GOLDEN SYRUP. Together in a saucepan over a very low heat until the butter has melted. Remove the pan from the heat and leave to cool slightly. then pour it onto the dry ingredients. ADD THE EGG AND ORANGE RIND, And mix thoroughly to form a dough using your hands, carefully shape the dough into 30 even-size-ball. Place the balls well apart on the prepared baking trays, then flatted them slightly with your fingers. BAKE IN THE PREHEATED OVEN for 15 - 20 minutes, then carefully transfer the biscuits to a wire rack to cool.

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