Bacon and egg breakfast cups

    35 min

    This is a great base recipe for a quick and filling breakfast to feed a crowd. Customise to your taste with chillies, red peppers or avocado, to name a few ideas!

    2 people made this

    Serves: 12 

    • cooking spray
    • 6 slices bacon, sliced into 2cm pieces
    • 1 teaspoon butter
    • 3 tablespoons diced onion
    • 1 clove garlic, minced, or to taste
    • 6 eggs
    • 1 pinch garlic powder
    • salt and ground black pepper to taste
    • 3 tablespoons grated Cheddar cheese, or to taste

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 180 C / Gas 4. Grease a muffin tin with cooking spray.
    2. Place bacon on a microwave-safe plate; cook in the microwave until slightly browned but still pliable, 2 to 3 minutes.
    3. Melt butter in a small pan over medium heat. Add onion and garlic; cook and stir until onion has softened, 3 to 5 minutes.
    4. Whisk eggs, garlic powder, salt and pepper together in a bowl. Stir in onion and garlic mixture.
    5. Sprinkle a few pieces of bacon in the bottom of each muffin hole. Cover with half of the egg mixture. Add a few more pieces of bacon; top with remaining egg mixture.
    6. Bake in the preheated oven until a skewer inserted into the center comes out clean, 20 to 30 minutes. Sprinkle Cheddar cheese on top.

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    Reviews in English (1)


    I heeded the advice of the submitter. I added spinach, bell peppers, and a habanero pepper to the mix. Having added ingredients, I had to add extra eggs and added extra bacon, well, because: it's bacon. I changed up the method too. I cooked the bacon in a skillet then used the bacon grease to cook up the veggies, instead of using butter. The timing was about the same. The muffins were ready in 25 minutes. Thank you for the recipe.  -  29 Jan 2017  (Review from Allrecipes US | Canada)

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