Lentils and rice are seasoned with cumin seeds and curry leaves in this Indian dish called ven pongal, a quick and easy savoury breakfast.
As delicious as it is delicate. I made a half portion, and used a pressure cooker, so it only took about 10 minutes. The cashews were a nice addition. Thank you for the recipe. - 30 Jan 2017 (Review from Allrecipes US | Canada)