Sichuan (Szechuan) cold noodles is one of the most famous Sichuan street foods. What I mean by street food is that you can get it almost anywhere in Sichuan - even a small food stand on the side of the street. It is actually simple to make and the ingredients are easy to find. This noodle dish is better served straight away.
This is super easy to put together. I used tamari sauce, needing to keep it gluten free. The Sichuan pepper makes it so good. I limited the garlic and added a bit of fresh pounded ginger. I also used homemade "pulled" la mian gluten free noodles made from rice flours and starch. Thank you for the recipe. - 30 Jan 2017 (Review from Allrecipes US | Canada)