Brown rice, loads of vegetables, tofu and chickpeas are topped with a spicy Thai-style dressing and toasted sesame seeds in this nourishing vegan buddha bowl. I like to cook rice in a pressure cooker but you can use whatever cooking method you prefer.
I agree with Patrick, a great lunh to take to work. Not a big fan of tofu so I subbed sautéed tempeh. What a great and fun way to "eat the rainbow". Thank you Buckwheat Queen for your recipe. I can tell by all your reviews that your a healthy eater. - 14 Jan 2018 (Review from Allrecipes US | Canada)
Great for lunch - 10 Sep 2017 (Review from Allrecipes US | Canada)