These tasty tuna melts are so incredibly easy to make and even easier to fall in love with, so do give 'em a try!
Here in Australia, I used a loaf called 'Lawson's traditional bread' - beautifully thick and fluffy. A nice sourdough or even a muffin would work great. I used a couple tins of tuna in springwater and added my own seasonings. If you're using a pre-flavoured tuna then adapt your ingredients/seasoning to suit the flavour.