Impress a loved one or your friends with these individual racks of lamb, seasoned with garlic and rosemary and coated with a honey, mustard and mint sauce mixture. They need never know just how easy it is to cook this dish!
Used different ingredients. Used all the same ingredients, but added a dash of red wine to the honey mustard mixture. Was absolutely beautiful! Thank you very much for submitting this dish! - 11 Feb 2010 (Review from Allrecipes AU | NZ)
I stuck to the recipe 100% and the result was absolutely beautiful...cooked to perfection. It's so easy!! I'll definitely make this again. If you paid $40 for it in a restaurant, you'd be extremely happy - 27 Jan 2011 (Review from Allrecipes AU | NZ)
I made this for friends who declared it delicious - one admitted later that they previously didn't like lamb! - 18 Jan 2011 (Review from Allrecipes AU | NZ)