32 min

    Delicious buns. Made using the old fashioned method of weighing your ingredients according to the weight of your eggs.


    Devon, England, UK
    9 people made this

    Serves: 12 

    • 3 eggs (156g in shell)
    • 156g butter, room temperature
    • 156g caster sugar
    • 1 tablespoon vanilla extract
    • 1 teaspoon baking powder
    • 1 tablespoon full fat milk
    • 156g plain flour
    • 1 pinch salt

    Prep:10min  ›  Cook:22min  ›  Ready in:32min 

    1. Pre heat the oven to 170 C / Gas 3. Weigh your eggs in their shells, and then weigh the same amount of butter, sugar and flour (my eggs weighed 156g in their shells).
    2. Cream the butter and sugar together.
    3. Add the vanilla and the eggs and whisk until light and creamy.
    4. Add the baking powder and milk and whisk together. Add the flour and salt and whisk until smooth.
    5. Spoon into a lightly buttered bun dish 3/4's full in each compartment. Bake for 22 to 23 minutes.
    6. Leave to cool slightly before cooling the buns on a wire rack.

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    Reviews in English (1)


    They taste delisious, this recipe is enough for one tray of 12 so perfect quantity.  -  03 Feb 2017

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