Beat eggs with salt. Add the warm milk and melted butter.Add the dry yeast.Flour mixed with baking powder.Add in the liquid portion.pour the sugar in this bowl.Knead not very steep dough.Remove the pumpkin flesh.
Cover with plastic wrap and refrigerate for 2 hours.Clean the pumpkin from the peel.
Grate the pumpkin and mix curd with raisins.
Roll the dough into a circle and divide with a knife into 8 segments.On the widest part of each segment to spread the filling.
Fold rolls towards the narrow end.Grease the baking sheet with oil.Bake at 180 degrees for about 20 minutes until Golden brown.The remains of the packing from the oil can grease the baking sheet.