Banana almond-flaxseed pancakes

    These easy and delicious banana pancakes get a nutritional boost from ground almonds and flaxseeds.

    1 person made this

    Serves: 5 

    • 100g wholemeal flour
    • 35g ground almonds
    • 2 tablespoons milled flaxseeds
    • 1 tablespoon sugar
    • 2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 1/4 teaspoon bicarbonate of soda
    • 250ml almond milk
    • 2 bananas, mashed
    • 1 egg
    • 1 tablespoon vegetable oil
    • 1 teaspoon vanilla extract
    • 1 tablespoon butter

    Prep:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Mix wholemeal flour, ground almonds, flaxseed, sugar, baking powder, salt and bicarbonate of soda together in a bowl.
    2. Whisk almond milk, bananas, egg, vegetable oil and vanilla extract together in a separate bowl. Mix into the flour mixture until batter is just combined.
    3. Melt butter on a non-stick pan or griddle over medium heat. Pour a ladle of pancake batter onto the pan and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining pancake batter.

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