Smoked salmon pasta in a creamy wine sauce

    15 min

    Smoked salmon pasta in a creamy wine sauce. Loved by all in our house, and quick to cook!


    14 people made this

    Serves: 4 

    • 1 tablespoon olive oil
    • 1 onion, chopped
    • 150g asparagus tips, sliced
    • 1 glass white wine
    • 1/3 small tub single cream, or to taste
    • chicken stock, as needed
    • salt and pepper
    • 1 packet fresh tagliatelle
    • 1 packet smoked salmon, sliced into strips
    • chopped fresh dill, to taste

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Boil a pan of water ready to cook the tagliatelle.
    2. Heat the olive oil in a large frying pan and fry the onion until soft. Add the asparagus tips (and any other veggies you wish to use such as mushrooms) and cook until softened.
    3. Pour in wine, cream and chicken stock until you have a nice sauce consistency. Taste and add salt and pepper if required.
    4. Put the tagliatelle on to cook; it will only take a few minutes.
    5. Add the sliced smoked salmon to the sauce and cook through.
    6. When the tagliatelle is cooked, drain off the water and put the tagliatelle into the pan with the salmon. Ensure all the pasta is coasted with the sauce and its all piping hot. Then it's ready to serve – just sprinkle with a little fresh dill.

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    Reviews in English (2)


    I swapped the asparagus for petit pois peas. Great recipe, really creamy. I added a bit more cream to mine too because I'm unhealthy!! 10/10  -  19 Sep 2017


    delicious  -  08 Feb 2017