Dairy free chocolate dessert

    45 min

    This dairy free chocolate dessert for two is made with cocoa, cornflour and soya milk. It is flavoured with vanilla and sweetened with a little sugar. It's also gluten free and vegan!

    50 people made this

    Serves: 2 

    • 3 tablespoons cornflour
    • 2 tablespoons water
    • 350ml soya milk
    • 1/4 teaspoon vanilla extract
    • 50g caster sugar
    • 20g cocoa powder

    Prep:10min  ›  Cook:10min  ›  Extra time:25min chilling  ›  Ready in:45min 

    1. In small bowl, combine cornflour and water to form a paste.
    2. In a large saucepan over medium heat, stir together soya milk, vanilla, caster sugar, cocoa and cornflour mixture. Cook, stirring constantly, until mixture boils. Continue to cook and stir until mixture thickens. Remove from heat. Pudding will continue to thicken as it cools. Allow to cool five minutes, then chill in fridge until completely cool.

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    Reviews & ratings
    Average global rating:

    Reviews in English (154)


    It's a shame that the last reviewer only rated the recipe three stars because she didn't know how to keep the corn starch from clumping, because she did like the recipe. Since there have been no other reviews until mine I'm assuming her three star revies has kept others from trying it. Well here's a completely positive review! The pudding was fantastic and still is, I'm gulping it down as I write. It's rich and you can't even tell there's no dairy! Great for Vegans like me and even for you Dairy Lovers out there! There's no difference in aste or texture between this recipe and your typical chocolate pudding recipe except this is better. I'll never even consider store bought again! To prevent the corn starch from clumping once added to the hot mixture you just need to make sure that the corn startch and water mixture are completely stirred together with no globs of corn startch left, it needs to be completely smooth. If that part is done correctly, and it's not hard, there will be no clumping. The only other way that cornstartch will clump is when it's added directly to a hot mixture, so always mix it first with a liquid until smooth or add cornstarch directly to what ever you're making, but make sure the mix you are adding it to is cold or cool. Thanks for the recipe, I will be making this again and again!  -  17 Aug 2001  (Review from Allrecipes US | Canada)


    I had doubts....but not anymore. I used rice milk and it came out delicious. I added a little extra vanilla, used the recommended 1/3 cup sugar and it was fabulous. To prevent any clumps I mixed the cornstarch in the water first and then blended everything before heating....Smooth and Yummy. Thanks.  -  20 Jan 2006  (Review from Allrecipes US | Canada)


    I found that instead of mixing the water and the cornstarch, you should mix the sugar, cornstarch and cocoa powder together, then whisk that into the milk and water, and you will not get lumps. Also, you should put plastic wrap touching the top of the pudding to prevent that gluey mess on the top.  -  20 Sep 2007  (Review from Allrecipes US | Canada)