Chicken & Chorizo Paella

    (1)

    A tasty meal enjoyed by everyone


    1 person made this

    Ingredients

    • 4 tbsp Olive Oil
    • 400g Chicken Breast Fillets—Diced
    • 1 Large Onion - Finely Chopped
    • 2 Cloves Garlic—Crushed
    • 1 tsp Ground Turmeric
    • 1 tsp Smoked Paprika
    • 115g Chorizo Sausage—Peeled & Sliced
    • 225g Paella Rice
    • 1 Pint Chicken Stock
    • Salt & Black Pepper
    • 10 Cherry Tomatoes— Halved
    • 1 Red Pepper—Seeded & Sliced
    • 115g Frozen Peas

    Method

    1. Heat the oil in a large non-stick pan and brown the Chicken on both sides.
    2. Add the Onion & Garlic, then stir in the Turmeric & Smoked Paprika.
    3. Cook for 2 minutes.
    4. Add Chorizo, Rice & Stock—Season to taste.
    5. Cover and continue to cook on a medium heat for 15 minutes.
    6. Add the Chopped Tomatoes, Red Pepper & Frozen Peas.
    7. Cover and cook for a further 10 minutes or until the chicken is tender and the rice has absorbed the stock. (Stir from time to time add a little water if needed).

    Tip

    Serve with Wholegrain Cob Loaf - Enjoy

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    Reviews in English (1)

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    Excellent - Will definitely make this again and again.  -  19 Feb 2017

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